Feb 19 – 24, 2018
No admission ticket required to visit the Café.
Pre-order at 408.277.0557, click here for our regular menu.
Become a Member and enjoy a 10% discount in the Museum Café!
House Made Soup
Beef Chili (dairy) – $3 / $5
Beef short ribs, kidney, pinto and black beans, spices, diced tomato, sour cream, and shredded cheddar cheese.
French Onion (gluten, dairy) – $3 / $5
Onion, garlic, fresh thyme, white wine, and parmesan crostini.
House Baked Quiche
Spinach and Paneer – $8
Baby Spinach and Cauliflower Orzo Salad – $8
Baby spinach, orzo pasta, red onion, kalamata olives, cherry tomatoes, roasted cauliflower, feta cheese, mint leaves, and roasted shallot dressing.
Hawaiian Pulled Pork Slider – $7.50
Pork cooked in banana leaf, grilled pineapple, quick pickled cabbage, kochijuang aioli on a slider bun.